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Artichoke Ravioli with Mushrooms and Spinach contributor Alison

Artichoke Ravioli with Mushrooms and Spinach contributor Alison

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Artichoke Ravioli with Mushrooms and Spinach, an easy delicious weeknight meal ready in 30 minutes

Artichoke Ravioli with Mushrooms and Spinach {contributor Alison} - This Silly Girl's Kitchen

Artichoke Ravioli with Mushrooms and Spinach, an easy delicious weeknight meal ready in 30 minutes

Artichoke Ravioli with Mushrooms and Spinach, an easy delicious weeknight meal ready in 30 minutes

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Artichoke Ravioli with Mushrooms and Spinach {contributor Alison} - This Silly Girl's Kitchen

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I liked it and my mom looks forward to trying the Ravioli Artichoke and Ravioli Spinach ...

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Steak-Loaded Cheesy Baked Potatoes

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Cabbage Baked in Embers with Yogurt, Sumac & Lemon Zest

Next was one of my favorite dishes of the night - delicate ravioli stuffed with tender rabbit confit and Red Kuri squash graced with smoked ginger butter, ...

Shellfish Risotto with Saffron Butter

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zucchini and ricotta galette

A pasta ...

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3of38Chef Tommy's Falafel Plate at B.B. Lemon, 1809 Washington.Photo: Marie D. De Jesús, Staff photographer

cooking the broth in a pot I forgot I had

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Crab Ravioli

My parents split a panini for their meal that was like an explosion of happiness in your mouth when you took a bite. In keeping with the artichoke theme, ...

Josh 3

A ...

Brandade-Stuffed Piquillo Peppers

Berenjena

When all the items are combined to your satisfaction, add a liberal amount of Italian salad dressing until all pasta is well coated, but not swimming in the ...

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... with a gloriously crusty crown, served on a delicious bed of spinach and lentil ragout, tossed with caramelized trumpet mushrooms.

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Not only was this appetizer HUGE (it easily could have been an entrée) but it was BURSTING with flavor and most impressively BURSTING with lobster!

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Lukka and Geoff ordered the halibut, a beautiful dish chef had finished with a single perfect artichoke ravioli and some of the tiniest radishes I've ever ...

Home just as Jade dished up a delicious omelette - with mushrooms, spinach, tomatoes and cheese. She really is shaping up into an excellent cook.

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Our next stop was Mbar, where vivacious Prado Sommelier Sarah Joubert educated us on gin tonics, a cocktail whose popularity in Spain has soared in the last ...

Made rice too crunchy. But crab cakes were great. Flight attendant Allison was awesome. She even set up a little Christmas tree in the galley.

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